词语站>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
          茶园土壤发育度与土壤及茶叶含氟量的关系
        • According to the degree of fermentation, rolling, baking and tea leaf maturity.
          根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。
        • The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
          一般游客认识的阿里山高山茶,通常是指海拔一千公尺以上所产制的半球型茶叶,市面上则俗称为乌龙茶。
        • Yet he only thought about it, and stuck to the tea leaf sweepings which cost one cent a packet.
          只是想到了,他还是喝那一个子儿一包的碎末。
        • Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.
          特色:蕴含丰富矿物质及维他命的南瓜和茶叶相搭配,创造出令人难忘的口味。
        • Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
          茶叶β-葡萄糖苷酶亲和层析纯化与性质研究
        • A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf.
          探讨了茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法,并通过实验对其有效性进行了验证。
        • Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones
          茶树叶水势、萎蔫系数与耐旱力的关系
        • Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
          氮素形态对茶树生理特性和茶叶品质的影响
        • The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
          大叶种栽培野生茶特色:香扬水柔,在香甜茶系列中最具特色茶品;